Autori: Sumic Zdravko M
Naslov | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits (Article) |
Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Kasikovic Vladimir Rajkovic Andreja N Pezo Lato L Danicic Tatjana N Pavlic Branimir M Milic Anita S |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | Fund for Innovation Activity of the Republic of Serbia; Development of a prototype vacuum dryer with ejector system Technology Transfer Program [1068]; Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method (Article) |
Autori | Vojnovic Djordje Maksimovic Ivana V Tepic-Horecki Aleksandra N Zunic Danijela Adamovic Boris D Milic Anita S Sumic Zdravko M Sabados Vladimir Ilin Zarko M |
Info | HORTICULTURAE, (2023), vol. 9 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Teslic Nemanja Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
Info | FOODS, (2022), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
Autori | Vakula Anita S Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties (Article) |
Autori | Vakula Anita S Pavlic Branimir M Tepic-Horecki Aleksandra N Jokanovic Marija R Danicic Tatjana N Dulic Jovana I Sumic Zdravko M |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 293-303 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Ilin Zarko M Tepic-Horecki Aleksandra N Adamovic Boris D Vakula Anita S Sumic Zdravko M Podunavac-Kuzmanovic Sanja O |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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